The Bonkurasu Brigade

Date posted : 010109

みんなー⊂(　＾ω＾)⊃♪
Everyoneee⊂(　＾ω＾)⊃♪

デ部してるぅ〜？⊂(　＾ω＾)⊃♪
Do you know ‘debu’~? ⊂(　＾ω＾)⊃♪ (TL-er : I’m guessing the context in this case would be ‘to become fat’)

今日はおばあちゃんちに行ってきました★
Today I went to grandma’s★

おじいちゃんもおばあちゃんも相変わらず元気でよかった＼(^o^)／カラオケ行きました＼(^o^)／
Glad that grandpa and grandma were fine as always ＼(^o^)／ Went to karaoke ＼(^o^)／

次会うときまでに、またいっぱいお土産ばなしできるように頑張らなきゃ(^∀^)ノシ
Up till the previous visit, I wasn’t able to get much souvenirs, so this time I have to buck up(^∀^)

写真は、家のおせちとお雑煮(　^ω^)
Photos of New Year’s goodies(　^ω^)

黒豆も伊達巻きも栗きんとんもたつくりも、母の味が一番＼(^o^)／
あっ、毎年このカマボコを可愛く切るのがあたいの仕事です(￣ー￣)飾り切り？
Black soy beans and omelette with fish paste and mashed sweet potatoes with chestnuts and other specialties, full of home-cooked goodness＼(^o^)／
Ah, every year my task was to cut the fish paste into pretty shapes(￣ー￣)decorative?

お雑煮は、名古屋風じゃないかも。
The new year’s dish probably doesn’t come from Nagoya.

お母さんが広島県でお父さんが三重県だから、何かと名古屋っぽくないんよー(　゜ω゜)
Grandma came from Hiroshima while grandpa’s from Mie, not from Nagoya in any way(　゜ω゜)

すまし汁で角餅＼(^o^)／
Finished it with the rice cake＼(^o^)／

毎年アナゴを入れるんだけど、今年はウナギ。
あと、ほうれん草とカマボコと里芋＼(^o^)／ウマス
Usually, every year we put in anago (conger eel) in the broth, but this year we put in unagi(japanese eel).
And spinach, fish paste, taro. ＼(^o^)／ delish

地方によってお雑煮って違うよねー!!甘いのもあるって聞いたことある!!名古屋はホントはシンプルらしいし!!!!ぎゃーぎゃーぎゃー
Cooking methods differ from various areas!! I heard a passing comment about the truth of Nagoya’s cooking style being really simple!!!! kyakyakya

うしっ(*｀ω´●)
部員諸君!!!君の地元のお雑煮を語ってくれ!!
Ox (*｀ω´●)
Dear members!!! Tell me about your area’s New Year goodies!!

新年早々、デ部活動報告じゃ⊂(　＾ω＾)⊃⊂(　＾ω＾)⊃⊂(　＾ω＾)⊃
Already actively reporting in the beginning of the year ⊂(　＾ω＾)⊃⊂(　＾ω＾)⊃⊂(　＾ω＾)⊃
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TL by sentinel011